Capture the essence of summer with Nonna Pina's meticulous art of preserving!

Each jar tells a story of tradition, as she carefully selected perfectly ripe and fragrant vegetables to transform into delicious preserves, jams, and sauces. Guided by handwritten family recipes, she sterilized jars, prepared the ingredients with precision, and used methods like boiling and pasteurization to ensure long-lasting flavor and freshness.

Her famous “antipasto sauce,” sealed with care and cooled to perfection, became a staple for winter, embodying the love and creativity she poured into every step.

10 recipes easy to make!!

A celebration of tradition, flavor, and sustainability, just as Nonna intended.

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